Gobble, Moo, Oink? Turkey Alternatives - Cooking Class
Start: 12/10/2008 - 6:30pm
End: 12/10/2008 - 9:30pm
Location(s)
Now We're Cookin'1601 Payne Street Unit CEvanston, IL, 60201See map: Google MapsHands-On
Price: $80
Menu: Beef Wellington, Crown Roast, Stuffed Pork Tenderloin
By: nwcookin At 10/15/2008 - 2:32pm |

