Join food historian Penelope Bingham as she unravels the history of American food and talks about our culinary melting pot on Sunday, July 20, at 2 p.m. at the Northbrook Public Library. She will discuss how cookbooks and the whole culture of food and cooking have changed over the last 75 years.
Admission is free. For more information call (847) 272-6224 or visit www.northbrook.info